I love this time of year in Brisbane. It’s just warm enough for swimming, but still a pleasant temperature for taking a walk along Brisbane’s many beautiful walking tracks. Spring flowers are starting to bloom and you’ll see frangipani flowers beginning to unfurl.
One of my favourite Brisbane trees is the Mulberry because of its delicious fruit. You might see them leaning over fences, on spare allotments once occupied by old houses, or sometimes growing wild. The fruit is ripe when it’s a deep purple colour, almost black. Beware though, they do stain. If your fingers become stained with Mulberry juice, pick an unripe fruit (very pale red colour) and rub it on the stain. My backyard tree has been giving us fruit for a few weeks now, enough to make a yummy mulberry pie.